Colin Spencer's Summer Cooking by Colin Spencer
Eight menus are featured in this cookery book that includes recipes for every occasion, whether picnicking alfresco, or having tea on the lawn. Colin Spencer is the author of "Cordon Vert".Colin Spencer is an author and playwright who worked for The Guardian for thirteen years as the culinary editor. He is the co-author of The Faber Book of Food and the author of Vegetarianism: A History.
| SKU | Unavailable |
| ISBN 13 | 9780722526538 |
| ISBN 10 | 0722526539 |
| Title | Colin Spencer's Summer Cooking |
| Author | Colin Spencer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-05-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |