The Collection by James Martin
A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau.
James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook.
James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village fête. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books including The Collection, Delicious!, Great British Dinners and Easy British Food.
| SKU | Unavailable |
| ISBN 13 | 9781845334604 |
| ISBN 10 | 1845334604 |
| Title | The Collection |
| Author | James Martin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-12-15 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |