Collio by Carla Capalbo
A guide to the wines and food of the region of Collio in the North East of Italy
This is more than a guidebook: here Carla asks, Carla tastes, Carla sees and Carla tellsAnd in so doing, she confirms my belief that the identity of a region and its people is built through the exchange not only of products and ideas, but also of the fruits of the earth and their producers. - Carlo Petrini, President, Slow Food. This book should be viewed as a neccessary companion for anyone contemplating a visit to Venice and points East, indeed anyone seeking to bring a fresh new gastronomic experience into their lives. - Nicolas Belfrage MW, author of Barolo to Valpolicella: The Wines of Northern italy.
Carla Capalbo was born in New York, brought up in Paris and London, and has lived in Italy for twenty years. She is an expert on Italian artisan foods and wines, and the restaurants that feature them. Her many books include 'The Food and Wine Guide to Naples and Campania', 'The Food Lover's Comapnion to Tuscany' and 'The Ultimate italian Cookbook'. She won the Douglas Attems Prize and the Veronelli Prize for wine and food writing in 2007
| SKU | Unavailable |
| ISBN 13 | 9781843680543 |
| ISBN 10 | 1843680548 |
| Title | Collio |
| Author | Carla Capalbo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pallas Athene Publishers |
| Year published | 2009-09-01 |
| Number of pages | 256 |
| Prizes | Winner of Andre Simon Memorial Fund Award: Drink 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |