Review:
“The recipes in ‘The Colourful Kitchen Collection’ are not only nutritionally sound because they are expertly crafted by ION graduates and the most respected nutrition professionals in the country, they are all utterly delicious tooWhen you can combine sound nutritional science, with culinary magic, indulgence and the pleasure of eating, then you have the most pleasurable way imaginable to care for your long-term wellbeing and take daily steps towards better health.” – Dale Pinnock, The Medicinal Chef
“As a nutritionist and lifestyle medicine professional, I find this cookbook a remarkable blend of practical advice, scientific insight, and culinary creativity. It's more than just a collection of recipes—it's a well-rounded guide to understanding the intricate relationship between soil fertility, nutrient density, and overall human health.” – Dr Fraser Quin, BSLM Executive Director
“A beautiful culinary road map to eating a “rainbow diet”! For years, I’ve been talking about why it’s important to eat all the colors found in nature, and this delightful book tells you how to do it in a way that is artful, soulful, and full of flavor. A must for every kitchen!” – Deanna Minich, PhD, author of The Rainbow Diet.” – Dr Deanna Minich, nutrition scientist, international lecturer, teacher, and author
“Delicious and mouthwatering! This is not just a cookbook with colourful, nutrient-dense recipes but an information source about why soil fertility matters, where to get different phytochemicals and what the benefits are of a rainbow diet. The little snippets about fermented foods, gluten/dairy free or vegan options and much more, allow each home cook to personalise their plate for their needs, supporting the ethos of personalised healthcare we believe in at BANT. Let's get cooking!” – Satu Jackson, BANT CEO
“An all-encompassing cookbook of real food, The Colourful Kitchen Collection is a must have for everyone looking for delicious recipes that help your health.” – Sam Feltham, Director of Public Health Collaboration
Each recipes in this book has been tested and carefully edited by Catherine Morgan and Hatty Wilmoth, and photographed by ION alumna Joy Skipper. Design is by Daniela Pop and Salman Anjum.
The Colourful Kitchen Collection is not a diet book. No diet suits everybody, which is why ION promotes the idea of personalised nutrition.
The ION is a higher education charity that offers training to those who are new to nutrition, to qualified nutritional therapy practitioners and to allied healthcare professionals looking to expand their practice. We are proud to be one of the first providers of nutritional therapy training in the UK, and remains committed to providing courses delivered by an experienced, highly-qualified faculty of academics and clinical and research supervisors.
Through all our activities, we promote the principles of optimum nutrition as complementary practice to medicine. We do this through our:
Nutritional therapy training courses: BSc (Hons) Nutritional Therapy and Graduate Diploma in Integrative Functional Nutrition
Professional Dietary Educator Course: CertHE Personalised Diet and Health
Short Courses for professionals (e.g doctors, allied healthcare practitioners and CAM practitioners
Accredited professional CPD courses
Informative content hub and outreach activities
Our vision is for optimum nutrition for all, throughout life, and our mission is to educate and enthuse, instilling personalised nutrition as the foundation of health for all.
| SKU | Unavailable |
| ISBN 13 | 9781068641305 |
| ISBN 10 | 1068641304 |
| Title | The Colourful Kitchen Collection |
| Author | Catherine Morgan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Institute for Optimum Nutrition |
| Year published | 2024-10-04 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |