Companion to Food and Drink in France
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Companion to Food and Drink in France by Smh Collin
Aspect Guides, the new travel imprint of Peter Collin Publishing, is publishing a new phrase book, perfect for anyone who enjoys eating out in France or in French restaurants. It includes a comprehensive bilingual dictionary of food and menu terms, covers all the phrases readers need to book a table or order food and provides a guide to the wines and best restaurants of France.| SKU | Unavailable |
| ISBN 13 | 9781904012054 |
| ISBN 10 | 1904012051 |
| Title | Companion to Food and Drink in France |
| Author | Smh Collin |
| Series | French Entree S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2002-11-06 |
| Number of pages | 150 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |