Bernard Clayton Jr, an award-winning novelist, began his career as a writer and foreign correspondent, and his hobbies included baking and cooking. For more than thirty years, he has been writing cookbooks. Clayton researches historical and regional recipes while traveling the world and chatting with cooks and bakers. Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France are among his many cookbooks. In Bloomington, Indiana, he lives with his wife.
| SKU | Unavailable |
| ISBN 13 | 9780671215484 |
| ISBN 10 | 0671215485 |
| Title | Complete Book Breads |
| Author | Clayton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 1986-01-01 |
| Number of pages | 559 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |