The Complete Book of Food Combining by Kathryn Marsden

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The Complete Book of Food Combining by Kathryn Marsden

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Summary

This work explains food combining - a way of eating that is said to increase the absorption of vitamins and to aid digestion. Topics covered include: food combining for specific reasons such as weight-loss and food allergies; and food combining recipes and menu plans.

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The Complete Book of Food Combining by Kathryn Marsden

This work explains food combining - a way of eating that is said to increase the absorption of vitamins and to aid digestion. Topics covered include: food combining for specific reasons such as weight loss and food allergies; and food combining recipes and menu plans.

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SKU Unavailable
ISBN 13 9780749921347
ISBN 10 074992134X
Title The Complete Book of Food Combining
Author Kathryn Marsden
Condition Unavailable
Binding Type Hardback
Publisher Little, Brown Book Group
Year published 2000-09-28
Number of pages 480
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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