The Complete Book of Herbs, Spices and Condiments
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The Complete Book of Herbs, Spices and Condiments by Carol Ann Rinzler
A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.Carol Ann Rinzler is a well-known health and nutrition expert with a master's degree from Columbia University. She is the author of more than 20 health-related books, including Managing Cholesterol For Dummies, Weight Loss Kit For Dummies, and the critically renowned Estrogen and Breast Cancer: A Warning to Women. Rinzler and her husband, wine writer Perry Luntz, reside in New York with their friendly cat, Kat.
| SKU | Unavailable |
| ISBN 13 | 9780816020089 |
| ISBN 10 | 0816020086 |
| Title | The Complete Book of Herbs, Spices and Condiments |
| Author | Carol Ann Rinzler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Facts On File Inc |
| Year published | 1990-03-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |