The Complete Book of Indian Cooking
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The Complete Book of Indian Cooking by Premila Lal
With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.| SKU | Unavailable |
| ISBN 13 | 9780572022648 |
| ISBN 10 | 0572022646 |
| Title | The Complete Book of Indian Cooking |
| Author | Premila Lal |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 1996-02-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |