Complete Book of Korean Cooking by Martin Brigdale

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Complete Book of Korean Cooking by Martin Brigdale

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Summary

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

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Complete Book of Korean Cooking by Martin Brigdale

Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs

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SKU Unavailable
ISBN 13 9780754817864
ISBN 10 0754817865
Title Complete Book of Korean Cooking
Author Martin Brigdale
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2008-05-30
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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