The Complete Book of Preserves and Pickles by Maggie Mayhew

The Complete Book of Preserves and Pickles by Maggie Mayhew

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

SKU	Unavailable
ISBN 13	9780754821779
ISBN 10	0754821773
Title	The Complete Book of Preserves and Pickles
Author	Catherine And Mayhew Maggie Atkinson
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2009-09-30
Number of pages	264
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.