The Complete Book Of Raw Food
World of Books
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The Complete Book Of Raw Food by Sara Rodwell
Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment.June Eding is a writer and editor who works as a freelancer. She has written a number of children's books, including Who Was Queen Elizabeth? She currently resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781578262786 |
| ISBN 10 | 157826278X |
| Title | The Complete Book Of Raw Food |
| Author | Sara Rodwell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hatherleigh Press,U.S. |
| Year published | 2008-09-02 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |