The Complete Book Of Raw Food, The: Volume 2 by Anna Krusinski

The Complete Book Of Raw Food, The: Volume 2 by Anna Krusinski

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The Complete Book Of Raw Food, The: Volume 2 by Anna Krusinski

Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.

Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.

Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2-
.Sweet Cranberry Kale Salad
.Tomato Squash Soup
.Three Nut Basil Pesto Pasta
.Cucumber-Pineapple Gazpacho
.Creamy Camu Avocado Yogurt
.Pesto Spinach Portobello
.Sweet and Savory Bean Salad
.Almond-Coconut Macaroons
.Cinnamon Roll Milkshake
.Cauliflower Casserole
.Eggplant and Spinach Parmesan
.Nutty Almond Caramel Apple Slices

Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!
Lisa Montgomery is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is the author of many raw cookbooks including The Complete Book of Raw Food Volume 2, Liquid Raw, Raw Garden, Raw Survival and many more. For more information about Lisa, visit www.livingdynamically.com.

Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 19K followers on twitter (@TheDirtyVegan). She currently resides in New England with her husband, daughter, and rescue dog.

SKU Unavailable
ISBN 13 9781578264315
ISBN 10 1578264316
Title The Complete Book Of Raw Food, The: Volume 2
Author Anna Krusinski
Series Complete Book Of Raw Food Ser
Condition Unavailable
Binding Type Paperback
Publisher Hatherleigh Press,U.S.
Year published 2014-04-29
Number of pages 378
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.