The Complete Book of Sushi by Hide Dekura
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
Born in Tokyo, Hideo Dekura learned the arts of Japanese cuisine from his father in their family's restaurant. Hideo heads a successful catering and cooking consulting company and lectures at a culinary school. Brigid Treloar has been working as a writer, food stylist, consultant and cooking instructor for twenty years. She also advises many food companies on product and recipe development, food styling and photography. Ryuichi Yoshii trained to be a sushi chef in Tokyo before moving to Australia in 1993. He recently opened his own restaurant in Sydney and is well known for his adventurous cooking style.
| SKU | Unavailable |
| ISBN 13 | 9781845430665 |
| ISBN 10 | 1845430662 |
| Title | The Complete Book of Sushi |
| Author | Hide Dekura |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2005-09-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |