The Complete Book of Tapas and Spanish Cooking by Pepita Aris
The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.Pepita Aris is a well-known expert in Spanish cuisine and cooking, having produced numerous books on the subject. She has written for a variety of publications and was the founding editor of Taste magazine. She has promoted Spanish cuisine on both radio and television.
| SKU | Unavailable |
| ISBN 13 | 9781844771790 |
| ISBN 10 | 1844771792 |
| Title | The Complete Book of Tapas and Spanish Cooking |
| Author | Pepita Aris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2018-01-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |