The Complete Book of Vegetables, Herbs and Fruit by Matthew Biggs

The Complete Book of Vegetables, Herbs and Fruit by Matthew Biggs

The Complete Book of Vegetables, Herbs and Fruit combines three books by top gardening authors. It is a comprehensive guide to selecting, cultivating, harvesting and cooking vegetables, herbs and fruit.

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home. Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School. Bob Flowerdew is a regular on BBC's 'Gardeners Question Time' and writes for 'Amateur Gardening' and 'Gardeners World' magazines. His garden has featured on many television programmes and in several leading publications.

SKU	Unavailable
ISBN 13	9781856265713
ISBN 10	1856265714
Title	The Complete Book of Vegetables, Herbs and Fruit
Author	Matthew Biggs
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2004-08-31
Number of pages	640
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.