Complete Cocktails and Party Food
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Complete Cocktails and Party Food by Stuart Walton
This work contains two fabulous volumes in one gift box covering everything you need to throw a fantastic party. It offers instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Frozen Strawberry Daquiri, Tom Collins and Cosmopolitan, and more unusual drinks such as the Pink Pussycat, Hammer Horror and Eye of the Tiger. Features include: a complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks; a basic techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists; successful party planning with the minimum of fuss - plus advice on making guest lists, seating plans, table settings, decorations and themed parties; useful information on menus, equipment, food preparation, cooking ahead and essential party food, wine and drinks; appetizing party favourites include simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers; stunning buffet centrepieces, ideas for picnics and barbecues, and dishes for formal entertaining.Bridget Jones began her career as a food stylist for a big publishing business before becoming independent to combine her two passions: writing and cooking. Bridget is a licensed fitness instructor who utilizes her abilities to assist others attain optimum health and grasp the profound advantages of eating properly, in addition to making recipes and writing on a variety of culinary topics.
| SKU | Unavailable |
| ISBN 13 | 9780754820154 |
| ISBN 10 | 0754820157 |
| Title | Complete Cocktails and Party Food |
| Author | Stuart Walton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 528 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |