The Complete Cook by Hamlyn
This encyclopaedia contains information on ingredients such as dairy products, pasta, spices, and vegetables and has a section which deals with the utensils that the cook is likely to use. Basic cooking techniques are explained, and over 1000 recipes are included.| SKU | Unavailable |
| ISBN 13 | 9780600598596 |
| ISBN 10 | 0600598594 |
| Title | The Complete Cook |
| Author | Hamlyn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-04-26 |
| Number of pages | 648 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |