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The Complete Cook by Susan Tomnay

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Part of The Australian Women's Weekly series

Summary

Features ingredients that are arranged alphabetically, pictured and described. This book explains the methods of cooking, and features some recipes showing how to best use it.

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The Complete Cook by Susan Tomnay

The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, The book includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.

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SKU Unavailable
ISBN 13 9781863968775
ISBN 10 1863968776
Title The Complete Cook
Author Susan Tomnay
Series The Australian Women's Weekly
Condition Unavailable
Binding Type Hardback
Publisher Australian Consolidated Press UK
Year published 2009-09-01
Number of pages 688
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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