The Complete Cook by Hamlyn
An authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced tecniques - Includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world - The book is divided into 4 sections: - Ingredients - Tools and equipment - Basic cooking techniques - Recipes - Includes advice on buying and storing produce and utensils - A practical source of information for beginners and experienced cooks alike| SKU | Unavailable |
| ISBN 13 | 9780600606161 |
| ISBN 10 | 0600606163 |
| Title | The Complete Cook |
| Author | Hamlyn |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-05-15 |
| Number of pages | 656 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |