The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny

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Summary

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny

A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.

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SKU Unavailable
ISBN 13 9781859678602
ISBN 10 1859678602
Title The Complete Encyclopedia of Vegetables and Vegetarian Cooking
Author Roz Denny
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 1998-10-24
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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