The Complete Gluten-free Baker by Hannah Miles

The Complete Gluten-free Baker by Hannah Miles

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.

Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.�

Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin - or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites.�

Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.

Hannah Miles was a high-flying legal eagle in London when a friend emailed her with details of a dream cottage in the Bedfordshire countryside. Instantly besotted, Hannah ditched city life and headed for her rural idyll. In 2007, Hannah competed in BBC television's popular MasterChef programme, in which she gained the hearts of the nation and the adulation of the judges: John Torode said of her 'I think Hannah is one of the most naturally gifted cooks I have seen in a long time'. One of the three MasterChef finalists, Hannah's food career has since taken off, though she still also practises law. She writes for various magazines, including Delicious, and continues to make television and MasterChef Live (Good Food Show) appearances. Traybakes is her latest book, she is also the author of No-Bake Cakes & Treats, Microwave Mug Cakes! and Cake Pops, among many other delectable cookbooks.

SKU	Unavailable
ISBN 13	9781849757621
ISBN 10	1849757623
Title	The Complete Gluten-free Baker
Author	Hannah Miles
Condition	Unavailable
Binding Type	Hardback
Publisher	Ryland, Peters & Small Ltd
Year published	2016-09-06
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.