The Complete Guide to Buying and Cooking Fish by Mark Bittman
This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.Mark Bittman is a nationally recognized expert in food and the author of The Minimalist, a New York Times weekly cooking column that has spawned multiple books. How to Cook Everything(TM), his best-selling cookbook, earned both the Julia Child (IACP) and James Beard prizes and is widely regarded as the bible of contemporary home cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780025107755 |
| ISBN 10 | 0025107755 |
| Title | The Complete Guide to Buying and Cooking Fish |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1994-07-14 |
| Number of pages | 384 |
| Prizes | Winner of IACP Crystal Whisk Award (Single Subject) 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |