Complete Guide to Drying Foods at Home
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Complete Guide to Drying Foods at Home by Terri Paajanen
This completely revised edition provides you with instructions on how to dry foods using a food dehydrator, an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. You will learn how to prepare foods for young children and pets. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer.
Paajanen, Terri: - Terri Paajanen has been living on 5 acres for the past seven years, growing a wide mix of fruit, vegetables, herbs and even a few apple trees in her gardens. Before that, she worked hard to produce food in various small city lots, containers and balconies. Over the years, she's honed her backyard agriculture skills and learned the tricks to a successful garden without the heavy use of chemicals or synthetic products. Terri has a B.Sc in biology and botany and has mastered the fine art of putting bushels of food on the table every year. She is looking to expand her home's acreage and plans to experiment with nut trees, more fruit and joining a new farmer's market. Terri is also the author of FIG's 52 Simple Ways to Live Green published in 2014.
| SKU | Unavailable |
| ISBN 13 | 9781620230053 |
| ISBN 10 | 1620230054 |
| Title | Complete Guide to Drying Foods at Home |
| Author | Terri Paajanen |
| Series | Back To Basics Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Atlantic Publishing Co |
| Year published | 2015-04-30 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |