The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle

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Katie Letcher Lyle, author of nearly twenty books, including The Wild Berry Book, is an award-winning chef. Her wild food essays have featured in Americana, Country Journal, and Blue Ridge Country, among other publications. She was a food columnist for the Roanoke Times for seven years.

SKU Unavailable
ISBN 13 9781592282883
ISBN 10 1592282881
Title The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Author Katie Letcher Lyle
Series Complete Ser
Condition Unavailable
Binding Type Paperback
Publisher Rowman & Littlefield
Year published 2004-04-01
Number of pages 195
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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