Complete Guide to Making Cheese, Butter & Yogurt at Home
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Complete Guide to Making Cheese, Butter & Yogurt at Home by Richard Helweg
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.| SKU | Unavailable |
| ISBN 13 | 9781620230077 |
| ISBN 10 | 1620230070 |
| Title | Complete Guide to Making Cheese, Butter & Yogurt at Home |
| Author | Richard Helweg |
| Series | Back To Basics Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Atlantic Publishing Co |
| Year published | 2021-07-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |