The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin

The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin

The Encyclopedia of Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively.

Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.

Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.

Olivia maintains a recipe blog for Energy Kitchens (http://www.energykitchen.com/live-healthy), which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at http://www.livglutenfree.com. She resides in Jersey City, NJ.

SKU	Unavailable
ISBN 13	9781592335282
ISBN 10	1592335284
Title	The Complete Guide to Naturally Gluten-Free Foods
Author	Olivia Dupin
Condition	Unavailable
Binding Type	Paperback
Publisher	Quarto Publishing Group USA Inc
Year published	2013-01-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.