The Complete Guide to Sausage Making by Monte Burch

The Complete Guide to Sausage Making by Monte Burch

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst Bologna Pepperoni Salami Liver Smoked sausages And much more! With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

MONTE BURCH was born and raised on a farm near Clinton, Missouri, where the timbered Ozark hills meet the prairies. In an area rich in outdoor and Native American (he is part Cherokee) heritage, he spent much of his childhood roaming the countryside hunting, fishing, and camping. After working toward a college degree in music, he decided to return to his first love, the outdoors, and went to work for Workbench magazine. Six years later he became a full-time freelance writer. He has been an outdoor writer for more than four decades and has authored more than fifty books, including Country Crafts and Skills (page 37) and The Ultimate Guide to Making Outdoor Gear and Accessories (page 113). He lives on an Ozark hills farm in Humansville, Missouri with his wife Joan.

SKU	Unavailable
ISBN 13	9781616081287
ISBN 10	1616081287
Title	The Complete Guide to Sausage Making
Author	Monte Burch
Condition	Unavailable
Binding Type	Paperback
Publisher	Skyhorse Publishing
Year published	2011-03-24
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable