The Complete Guide to Traditional Jewish Cooking by Spieler Marlina

The Complete Guide to Traditional Jewish Cooking by Spieler Marlina

Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight.

SKU	Unavailable
ISBN 13	9781844778218
ISBN 10	1844778215
Title	The Complete Guide to Traditional Jewish Cooking
Author	Spieler Marlina
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2013-10-31
Number of pages	512
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.