The Complete Idiot's Guide to Vegan Baking
World of Books
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Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of Operation Baking Gals.
| SKU | Unavailable |
| ISBN 13 | 9781615640577 |
| ISBN 10 | 1615640576 |
| Title | The Complete Idiot's Guide to Vegan Baking |
| Author | Donna Diegel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2011-04-05 |
| Number of pages | 322 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |