Complete International Jewish Cook Book by Evelyn Rose

Complete International Jewish Cook Book by Evelyn Rose

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Rose, Evelyn: - Evelyn Rose, author of the highly-acclaimed The New Complete International Jewish Cookbook, was a world authority on Jewish food. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003. Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant, and culinary expert. She divides her time between London and New York.

SKU	Unavailable
ISBN 13	9780903895668
ISBN 10	0903895668
Title	Complete International Jewish Cook Book
Author	Evelyn Rose
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Distribution Services
Year published	1976-09-09
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.