The Complete Jerky Book by Monte Burch
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
MONTE BURCH was born and raised on a farm near Clinton, Missouri, where the timbered Ozark hills meet the prairies. In an area rich in outdoor and Native American (he is part Cherokee) heritage, he spent much of his childhood roaming the countryside hunting, fishing, and camping. After working toward a college degree in music, he decided to return to his first love, the outdoors, and went to work for Workbench magazine. Six years later he became a full-time freelance writer. He has been an outdoor writer for more than four decades and has authored more than fifty books, including Country Crafts and Skills (page 37) and The Ultimate Guide to Making Outdoor Gear and Accessories (page 113). He lives on an Ozark hills farm in Humansville, Missouri with his wife Joan.
| SKU | Unavailable |
| ISBN 13 | 9781616080402 |
| ISBN 10 | 161608040X |
| Title | The Complete Jerky Book |
| Author | Monte Burch |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2010-08-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |