The Complete Language of Food by S Theresa Dietz
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the foods unique properties and the facts and folklore behind its use.
Spring, summer, and autumn container gardening on a small apartment’s balcony is all the more appreciated during the short growing season in the Enchanted Mountains of Western New York State where eclectic artist and writer S.Theresa Dietz makes her home. The twenty-plus years of ongoing research into the subject of floriography symbolism and powers were driven onward by her fascination with all things magical and mysterious, along with her deep abiding love of all trees, plants, and flowers. She is the author of The Complete Language of Flowers, The Complete Language of Herbs, The Complete Language of Trees, and The Complete Language of Food.
| SKU | Unavailable |
| ISBN 13 | 9781577152590 |
| ISBN 10 | 157715259X |
| Title | The Complete Language of Food |
| Author | S Theresa Dietz |
| Series | Complete Illustrated Encyclopedia |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2022-10-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |