The Everyman's Complete Meatball Cookbook by Ellen Brown
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best--the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d'oeuvre or BBQ-style home delight with the tried and true recipes found here.As the founding food editor of USA Today and one of the creators of the New American Cuisine movement, Ellen Brown rose to national prominence. She has published 40 cookbooks, including the critically praised Cooking with the New American Chefs (Harper & Row), which took second place in the Tastemaker Awards, and the Gourmet Gazelle Cookbook (Bantam Books), which received the 1989 IACP Award for Best Cookbook. She was selected into the coveted Who's Who of American Cooking in 1985. She resides in Providence, Rhode Island.
| SKU | Unavailable |
| ISBN 13 | 9781604334722 |
| ISBN 10 | 160433472X |
| Title | The Everyman's Complete Meatball Cookbook |
| Author | Ellen Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Focus |
| Year published | 2014-05-27 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |