The Complete Mexican Cookbook by Lourdes Nichols
A step-by-step Mexican recipe book. Recipes include appetizers, soups, meat, poultry, fish, vegetables and desserts. In addition to popular Mexican dishes are less well-known dishes like stewed pumpkin with cinnamon and orange, roast turkey with almond and raisin stuffing and tipsy beans.| SKU | Unavailable |
| ISBN 13 | 9780749915506 |
| ISBN 10 | 0749915501 |
| Title | The Complete Mexican Cookbook |
| Author | Lourdes Nichols |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1995-10-26 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |