The Complete Mexican Cookbook by Lourdes Nichols
A collection of over 170 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and drinks. Information on customs and traditions, a brief history of Mexico and her food, and suggestions for alternative ingredients are also included.| SKU | Unavailable |
| ISBN 13 | 9780749916626 |
| ISBN 10 | 0749916621 |
| Title | The Complete Mexican Cookbook |
| Author | Lourdes Nichols |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 1996-09-26 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |