The Complete Pastrywork Techniques
The Complete Pastrywork Techniques
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Summary
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.
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The Complete Pastrywork Techniques by I Nicolello
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.| SKU | Unavailable |
| ISBN 13 | 9780340551479 |
| ISBN 10 | 034055147X |
| Title | The Complete Pastrywork Techniques |
| Author | I Nicolello |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1992-01-16 |
| Number of pages | 356 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |