The Complete Restaurateur by Hugh Pitt
A guide to running a restaurant which is aimed at those entering the business and also at those already in the business. The book covers everything from raising the money and decorating the loos to staffing the restaurant and handling your own PR.| SKU | Unavailable |
| ISBN 13 | 9780709046752 |
| ISBN 10 | 0709046758 |
| Title | The Complete Restaurateur |
| Author | Hugh Pitt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Crowood Press Ltd |
| Year published | 1991-09-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |