The Complete South African Cookbook
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The Complete South African Cookbook by Magdaleen Van Wyk
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.
Van Wyk, Magdaleen: - Magdaleen van Wyk, well known for her flair and imaginative use of fresh ingredients, has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. As well as many years lecturing experience in these subjects at the University of Stellenbosch, she is the author of a number of cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781868727469 |
| ISBN 10 | 1868727467 |
| Title | The Complete South African Cookbook |
| Author | Magdaleen Van Wyk |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House South Africa |
| Year published | 2002-03-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |