Complete Spanish Cookbook by Jacki Pan-Passmore
This is a guide to Spain's regional cuisines, which contains 400 recipes. Each chapter begins with an introduction to a particular region, its speciality dishes, cooking styles and local produce. The features include a section devoted to tapas, a glossary of ingredients that may be unfamiliar to non-Spanish cooks, and an A-Z list of Spanish culinary terms with English translations.| SKU | Unavailable |
| ISBN 13 | 9780316877176 |
| ISBN 10 | 0316877174 |
| Title | Complete Spanish Cookbook |
| Author | Jacki Pan-Passmore |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 1996-01-04 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |