Complete Spanish Cookbook by Jacki Pan-Passmore
First published in 1992, an account of the evolution of Spain's distinctive regional cuisines over the course of a turbulent history. Each chapter contains an introduction to the gastronomic characteristics of each particular region and features both simple peasant dishes and elaborate meals.| SKU | Unavailable |
| ISBN 13 | 9780356205724 |
| ISBN 10 | 035620572X |
| Title | Complete Spanish Cookbook |
| Author | Jacki Pan-Passmore |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1992-06-25 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |