The Complete Spice Book by Maggie Stuckey
From snappy ginger to sensual vanilla and toasty sesame, this book tells the reader how to select, use and store 30 lively spices. Included are more than 200 quick and easy-to-prepare spice recipes to create vegetable dishes, soups, salads, main dishes and desserts - without any extra fat.| SKU | Unavailable |
| ISBN 13 | 9780312201319 |
| ISBN 10 | 0312201311 |
| Title | The Complete Spice Book |
| Author | Maggie Stuckey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | St Martin's Press |
| Year published | 1999-01-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |