Complete Tofu Cookbook by Camille Oger
This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.| SKU | Unavailable |
| ISBN 13 | 9781681885841 |
| ISBN 10 | 1681885840 |
| Title | Complete Tofu Cookbook |
| Author | Camille Oger |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen |
| Year published | 2021-01-05 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |