The Complete Vegetarian Handbook
World of Books
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The Complete Vegetarian Handbook by Kathey Farrell-Kingsley
The Vegetarian Handbook offers the most reliable way to cook and use some of the world's healthiest foods including vegetables, fruits, soy foods, grains, beans, and nuts. The book contains key techniques for preparing food that will appeal to both vegetarians and those simply interested in eating healthier meals - including the best way to drain and press tofu, clean mushrooms, steam tempeh, roast bell peppers, and caramelize onions. Also included are healthy cooking techniques such as stir-frying and steaming, and also practical advice for the health-conscious home cook. Seventy-five simple, delicious recipes put each new-found skill into practice. The Vegetarian Handbook is the perfect resource for beginning vegetarians or anyone interested in pursuing a healthier lifestyle.
Kathey Farrell-Kinglsey is the former food editor of Vegetarian Times magazine and is an accomplished cookbook author and food writer. She was also the national media spokesperson and recipe developer for Nestle Foods, and in 1984 founded Great Cakes Bakery in Westport, CT. She lives in Newtown Connecticut with her husband and two daughters.
| SKU | Unavailable |
| ISBN 13 | 9780811833813 |
| ISBN 10 | 081183381X |
| Title | The Complete Vegetarian Handbook |
| Author | Kathey Farrell-Kingsley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2003-02-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |