The Composition of Foods by Robert Alexander Mccance

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The Composition of Foods by Robert Alexander Mccance

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Part of Special Report Series series

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SKU Unavailable
ISBN 13 9780114500368
ISBN 10 0114500363
Title The Composition of Foods
Author Robert Alexander Mccance
Series Special Report Series
Condition Unavailable
Binding Type Paperback
Publisher TSO
Year published 1978-05-01
Number of pages 430
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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