The Concise Larousse Gastronomique by Prosper Montagne
Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
"- "Unquestionably the culinary equivalent of the Bible and The Complete Works of Shakespeare" The Bookseller
Hamlyn publishing.
| SKU | Unavailable |
| ISBN 13 | 9780600608639 |
| ISBN 10 | 0600608638 |
| Title | The Concise Larousse Gastronomique |
| Author | Prosper Montagne |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-04-15 |
| Number of pages | 1440 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |