Confectionery Design by Lindsay John Bradshaw
A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".| SKU | Unavailable |
| ISBN 13 | 9780948075766 |
| ISBN 10 | 0948075767 |
| Title | Confectionery Design |
| Author | Lindsay John Bradshaw |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 1997-10-01 |
| Number of pages | 292 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |