The Connoisseur's Guide to Chocolate by Chantal Coady

The Connoisseur's Guide to Chocolate by Chantal Coady

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Summary

Showcasing the very finest chocolates in the world, this guide analyses each chocolate in detail. Giving details of the seasonal specialities and availability, it helps you learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can appreciate chocolate truffles and other delicacies.

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The Connoisseur's Guide to Chocolate by Chantal Coady

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Chantal Coady is the proprietor of Rococo, one of London's finest chocolate shops, which she founded in 1983. In 1991 she established the Chocolate Society, which is dedicated to promoting interest in fine handmade chocolates. Chantal is such a purist about chocolate that you can frequently find her deep in the jungles of South America in hot pursuit of the ultimate cocoa bean.
SKU Unavailable
ISBN 13 9781845431457
ISBN 10 1845431456
Title The Connoisseur's Guide to Chocolate
Author Chantal Coady
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing PLC
Year published 2007-02-01
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.