The Conran Cookbook by James Murphy

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The Conran Cookbook by James Murphy

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Summary

A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and contemporary recipes. Also contains sections on selecting and using kitchen equipment, and planning menus, and a glossary of key cookery terms and basic techniques.

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The Conran Cookbook by James Murphy

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

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SKU Unavailable
ISBN 13 9781850298977
ISBN 10 1850298971
Title The Conran Cookbook
Author James Murphy
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1997-09-18
Number of pages 432
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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