The Consolation of Food
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The Consolation of Food by Valentine Warner
Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food. Angela Hartnett, Chef'A touching, honest and often funny read'
* The Spectator, 'Best Cookbooks of 2019’ *'A charming meandering and erudite patchwork of life-affirming musings to dip into or to gorge in a single sitting'
* Waitrose Weekend *Valentine Warner is a cook, food writer and broadcaster. He was a chef in London’s kitchens for five years before running his own catering company. Valentine’s deep love of cooking, nature and travel has seen him make eight series whilst contributing to others – his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka.
| SKU | Unavailable |
| ISBN 13 | 9781911624035 |
| ISBN 10 | 1911624032 |
| Title | The Consolation of Food |
| Author | Valentine Warner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2019-10-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |